APPETIZERS
Chilled Jumbo Shrimp Cocktail
Creamy Artichoke and Spinach Dip
Pepper Crusted Ahi Tuna
Dungeness
Crab Cakes
Michael's Seafood Crepes
Cocoa crepe filled with Dungeness crab meat and
shrimp in a shrimp bisque
Spicy Onion Rings
SOUPS
Soup of the Day
French Onion Soup
Tortilla Soup
SALADS
Marlene's Wedge Salad
Wedge of iceberg lettuce, crumbled blue cheese,
ranch dressing,
diced tomatoes and red onions
Mixed
Baby Greens
Served with blue cheese, walnuts, balsamic dressing
Old Fashioned Caesar Salad
Goat
Cheese Salad
Arugula and goat cheese, onions and tomatoes
in a balsamic vinaigrette
Greek
Salad
Romaine lettuce, red onions, sweet peppers, cucumber,
Kalamato olives,
tomatoes and feta cheese tossed in a tangy lemon oregano olive
oil dressing
STEAKS
Sterling
Silver® Beef
Steaks
served with seasonal vegetables or creamed spinach
and garlic mashed potatoes, oven roasted or fries
T-Bone Steak
Filet Mignon
Rib Eye Steak
New York Steak
Porterhouse Steak
Sauce on request: Porcini mushroom Marsala, Port wine peppercorn,
Horseradish Mustard or Port Wine Gorgonzola Cheese Sauce
ENTREES
Roast Prime Rib of Beef
Served with garlic mashed potatoes, creamed
spinach,
au jus and creamed horseradish
Grilled Lamb Chops
In a garlic rosemary reduction with garlic
mashed potatoes
Veal Medallions
Pan broiled, smothered in a wild mushroom
and herb wine reduction,
served with garlic mashed potatoes
Grilled
Vegetable Risotto
Fired roasted zucchini, eggplant, red onions
and fresh tomatoes, basil,
garlic in a white wine butter
Scampi
Large shrimp sautéed with white wine garlic
sauce served over asparagus risotto
Fresh Atlantic Salmon
Broiled filet of salmon served on a bed of creamed
spinach
Seafood Fettuccine
Large shrimp, green lip mussels and clams with
garlic olive oil, fresh
tomatoes, basil and white wine nestled on fettuccine pasta
Chicken
Breast Florentine
Plump breast of chicken grilled and served on
a bed of fresh sautéed spinach
topped with sliced mushrooms, scallions and diced tomatoes in
a white wine
butter sauce, served with mashed potatoes
Ground Sterling Steak Burger
served with A.1.® Steak Sauce and fries
DESSERTS
Crème
Brulée
Chocolate Mousse
Bread Pudding
Cheese Cake
Apple Tart
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